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Product Details for : Ricinus communis

Probably native to Africa, Castorbean has been introduced and is cultivated in many tropical and subtropical areas of the world, frequently appearing spontaneously.

Coarse perennial, 10–13 m tall in the tropics, with the stem 7.5–15 cm in diam., but usually behaves as an annual in the temperate regions 1–3 m tall; stems succulent, herbaceous, very variable in all aspects; leaves alternate, orbicular, palmately compound, 1–6 dm broad, with 6–11 toothed lobes, glabrous; flowers numerous in long inflorescences, with male flowers at the base and female flowers at the tips; petals absent in both sexes, sepals 3–5, greenish; stamens numerous, 5–10 mm long; ovary superior, 3-celled with a short style and 3 stigmas; fruit a globose capsule 2.5 cm in diameter, on an elongated pedicel, usually spiny, green turning brown on ripening, indehiscent in modern cultivars, usually containing 3 seeds; seeds ovoid, tick-like, shiny, 0.5–1.5 cm long, carunculate, vari-color with base color white, gray, brownish, yellow, brown, red, or black, with the outer pattern gray or brown to black, the pattern varying from fine to coarse, veined or finely dotted to large splotches, poisonous and allergenic, possibly fatel, from 1,000 to 11,000 per kg, commercial varieties having 2200 to 3200 per kg (Reed, 1976).

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